|KIND OF TEA:||Pure Lahu Black|
|TYPE OF CULTIVATION:||Assamica Free Grown|
|PICKING TIME:||Oct.2016/ regular|
|YIELD OF TEA:||Regular|
|TEA LEAVES PROCESS:||Orthodox black tea|
|LEAVES:||Big curly tea leaves with dried cranberry, apple and chopped ginger pieces|
|AROMA:||Sweet cranberry aroma with light apple tone|
|TASTE:||Cranberry taste comes first, and well balanced apple and ginger come next|
|INFUSION COLOR:||Clear copper colour; sometimes fruit can make it a bit blurry but doesn’t ruin tea taste nor quality. It is just a sign of freshness.|
|INFUSION TIME:||2-3 mins|
|TEA/WATER QUANTITY:||European brewing: 2-3gr per 200ml of water|
Assamica big leaves are easy to be broken during transport, they might have 2%-5% of broken leaves.
This black tea from Camelia Sinensis Assamica blends with total harmony with the fresh apple, picante taste of ginger and sweetness from Cranberry.