|KIND OF TEA:||Pure Lahu Black|
|TYPE OF CULTIVATION:||Free Grown Assamica|
|PICKING TIME:||October 2016 second flush/ 3-4 times per year|
YIELD OF TEA:
|TEA LEAVES PROCESS:||Orthodox black tea|
|LEAVES:||(One bud 2 leaves, sometimes mixed with 3 leaves) few branches, mainly whole big leaves curled, medium high amount of tips|
|TASTE:||Smooth and with woody liquor, tones of wood fruits, lasting long and keeping mouth smooth and warm.|
|INFUSION COLOR:||Limpid dark ochre color|
|INFUSION TIME:||3 mins|
|TEA/WATER QUANTITY:||European brewing: 2-3gr per 200ml of water|
Assamica big leaves are easy to be broken during transport, they might have 2%-5% of broken leaves.
This Ortodox Black tea is a very balanced tea and comes from Camelia sinensis Assamica from Fang in Northern Thailand. It has a long smooth, woody and fruity taste.