Hillside Blend Black Tea
$14.90
TECHNICAL INFORMATION
| KIND OF TEA: | Pure Lahu Black |
| TYPE OF CULTIVATION: | Assamica Free Grown |
| ORIGIN: | Fang |
| COUNTRY: | Thailand |
| HEIGHT: | 1300mt |
| YIELD OF TEA: | Regular |
| TEA LEAVES PROCESS: | Orthodox black tea |
DESCRIPTION
| LEAVES: | Big curly tea leaves with dried cranberry, apple and chopped ginger pieces |
| AROMA: | Sweet cranberry aroma with light apple tone |
| TASTE: | Cranberry taste comes first, and well balanced apple and ginger come next |
| INFUSION COLOR: | Clear copper colour; sometimes fruit can make it a bit blurry but doesn’t ruin tea taste nor quality. It is just a sign of freshness. |
DRINKING SUGGESTIONS
| INFUSION TIME: | 2-3 mins |
| WATER TEMPERATURE: | 90c° |
| TEA/WATER QUANTITY: | European brewing: 2-3gr per 200ml of water |
NOTES
Assamica big leaves are easy to be broken during transport, they might have 2%-5% of broken leaves.
This black tea from Camelia Sinensis Assamica blends with total harmony with the fresh apple, picante taste of ginger and sweetness from Cranberry.
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