Jasmine Green Tea
TECHNICAL INFORMATION
KIND OF TEA: | Lanna Green |
TYPE OF CULTIVATION: | Free Grown Assamica |
ORIGIN: | Mae Taeng |
COUNTRY: | Thailand |
HEIGHT: | 1100mt |
YIELD OF TEA: | Regular |
TEA LEAVES PROCESS: | Withered with slight oxidation |
DESCRIPTION
LEAVES: | Big whole green leaves and dried jasmine flowers, with slight percentage of branches |
AROMA: | Deep smell of Jasmine |
TASTE: | Slight tannin tone mixed with intense Jasmine taste |
INFUSION COLOR: | Pale yellow color |
DRINKING SUGGESTIONS
INFUSION TIME: | 2 mins |
WATER TEMPERATURE: | 90c° |
TEA/WATER QUANTITY: | European brewing: 2-3gr per 200ml of water |
NOTES
Assamica big leaves are easy to be broken during transport, they might have 2%-5% of broken leaves.
This lovely Assamica Green Tea is flavoured with the aroma of jasmine flowers and natural jasmine oil to give it a subtly sweet and highly fragrant flavour.