Lanna Oolong Tea
TECHNICAL INFORMATION
KIND OF TEA: | Pure Lanna Oolong tea (Camelia Assamica) |
TYPE OF CULTIVATION: |
Handpicked, growing with the forest, no pesticides |
ORIGIN: | Chiang Mai |
COUNTRY: | Thailand |
HEIGHT: | 1000 – 1200 m |
TEA LEAVES PROCESS: |
Withered, half-oxidized leaves |
DESCRIPTION
LEAVES: | Whole green leaves |
AROMA: | Woody, slightly sweet aroma |
TASTE: | Buttery, young nutty taste with a slight fresh apple tone |
INFUSION COLOR: | Golden brew |
DRINKING SUGGESTIONS
INFUSION TIME: | 2.3 mins |
WATER TEMPERATURE: | 90c° |
TEA/WATER QUANTITY: | European brewing: 2-3gr per 200ml of water |
NOTES
The camelia assamica bush breeds larger leaves, resulting in ~2-5% breaking during transportation.