|KIND OF TEA:||Oolong Tea|
|TYPE OF CULTIVATION:||Assamica Wild|
|ORIGIN:||North Chiangmai on the border to Myanmar|
|PICKING TIME:||February 2017/ 1 per year, up to 100kg|
YIELD OF TEA:
|TEA LEAVES PROCESS:||Withered, rolled and cooked|
|LEAVES:||Half oxidized, dark and light brown color|
|AROMA:||Fresh earthy grassy aroma|
|TASTE:||Sweet and sour, with explosion of jungle flavors and honey lasting after taste, with smoky tones|
|INFUSION COLOR:||Limpid military green color|
|INFUSION TIME:||3 mins|
|TEA/WATER QUANTITY:||European brewing: 2-3gr per 200ml of water|
Assamica big leaves are easy to be broken during transport, they might have 2%-5% of broken leaves.
This tea is a wild tea not planted by people and grows far inside the forest near the Myanmar border in North of Thailand. The taste is very different from other teas, the bitterness is very low and its very fruity.